Recipes

Daughters of the Sea Recipes

Saraspe Seafoods was built by a multigenerational fishing family based in San Diego. While we spend majority of our waking hours offshore, us girls in the family decided to provide some value to our incredible customers and clients. Withal, the daughters (Tanner, Nicole, Sarah, Molly, and Julia) in the family decided to start a journal filled with curated recipes, fishing stories, tips & tricks for the kitchen, in hopes of giving you a taste of who we are. We hope you enjoy! Find beginner to intermediate recipe tutorials created by our family on our YouTube channel.

View the recipe for Perfect Tuna Poke →

Perfect Tuna Poke

This is a killer recipe for tuna poke from our friend Ryan Griffin. Ryan is a chef, fisherman, and avid outdoorsman.

View the recipe for An Easy Green Sauce for Any Fish →

An Easy Green Sauce for Any Fish

We developed this simple green sauce to add depth and zing to literally any fish.

View the recipe for Prawn Stock →

Prawn Stock

Don’t trash the heads and tails! Freeze them in a resealable bag and use them to create this tasty Prawn Stock.

View the recipe for Simple Grilled Spot Prawn →

Simple Grilled Spot Prawn

Butterflied and grilled with a little butter might just be our favorite way to enjoy fresh spot prawns. If you’re not grilling, the same method can be achieved in the broiler.

View the recipe for Crispy Fried Spot Prawn Heads →

Crispy Fried Spot Prawn Heads

Fried prawn heads make great party appetizers as well as delicious midweek snacks. Store them in the freezer and use them when you’re ready.

View the recipe for Peel ‘N’ Eat Sautéed Spot Prawn with Lemon, Garlic, and Butter →

Peel ‘N’ Eat Sautéed Spot Prawn with Lemon, Garlic, and Butter

This is a quick and easy way to make fresh local spot prawns shine. This recipe can easily be doubled or tripled for a crowd.

View the recipe for Summer Prawn Salad →

Summer Prawn Salad

This salad was inspired by one we tasted on a small Sicilian island called Favignana. It's simple, unfussy, and can easily be made ahead and served cold straight out of the fridge.

View the recipe for Spot Prawn Aguachile with Celery & Mint →

Spot Prawn Aguachile with Celery & Mint

Aguachile is a Sinaloa-style ceviche where the seafood is marinated in a citrus-chile liquid. Celery adds an earthy quality to the marinade that pairs well with the sweet brine of locally-caught spot prawns.

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