Saraspe Seafoods was built by a multigenerational fishing family based in San Diego. While we spend majority of our waking hours offshore, us girls in the family decided to provide some value to our incredible customers and clients. Withal, the daughters (Tanner, Nicole, Sarah, Molly, and Julia) in the family decided to start a journal filled with curated recipes, fishing stories, tips & tricks for the kitchen, in hopes of giving you a taste of who we are. We hope you enjoy! Find beginner to intermediate recipe tutorials created by our family on our YouTube channel.
This crowd-pleasing take on oysters will convert even the pickiest of eaters. This recipe is basically bacon, butter, cheese, and oysters. In other words, you can’t go wrong. The compound...Read More
We are offering compliance resources for commercial fishermen. What are HMS Species? "Highly Migratory Species (HMS) means species managed by the FMP, specifically: Billfish/Swordfish: striped marlin (Tetrapturus audax) swordfish (Xiphias gladius) Sharks: common...Read More
This is a simple and elegant way to prepare fresh, local lobsters. If you don't have all the herbs, lemon and butter work just fine. Ready in 45 minutes Makes...Read More
This is a quick and easy way to make fresh local spot prawns shine. This recipe can easily be doubled or tripled for a crowd.Ready In 30 minutes Makes 2...Read More