We developed this simple green sauce to add depth and zing to literally any fish. Ours is simple with just parsley, cilantro, lemon juice, and garlic, but feel free to make it your own by adding mint, scallions, or dried chiles.
Ready in 20 minutes Makes 6 servings as a side
- ½ cup chopped cilantro
- ½ cup chopped parsley
- 5 cloves garlic, minced
- 1 lemon, juiced
- ½ cup olive oil
- ½ teaspoon salt, plus more to taste
- pepper to taste
1 In a large bowl stir together the herbs, garlic, lemon juice, and olive oil.
2 Stir in the salt and pepper, adding more to taste.
Sauce will last up to three days in the refrigerator.
This recipe was curated by the Saraspe family.