The Fishy Blog — bacon compound butter

Pull out a tray of sizzling baked or grilled oysters at your next (distanced) gathering, and watch them disappear in an instant. Might as well make a double batch of the compound butter as it can easily be made ahead and frozen. Ready in 1 hour Makes enough for 12 oysters  ½ cup (1 stick) unsalted butter, room temperature 5 slices of bacon, finely chopped  2 shallots, minced ½ head of garlic, peeled and chopped  ½ cup parsley, including stems, finely chopped Juice from 1 lemon or more to taste  Sea salt and pepper ½ cup finely-grated Parmesan cheese, divided...