The Fishy Blog — bacon compound butter
Posted by Tanner Saraspe on
Pull out a tray of sizzling baked or grilled oysters at your next (distanced) gathering, and watch them disappear in an instant. Might as well make a double batch of the compound butter as it can easily be made ahead and frozen. Ready in 1 hour Makes enough for 12 oysters ½ cup (1 stick) unsalted butter, room temperature 5 slices of bacon, finely chopped 2 shallots, minced ½ head of garlic, peeled and chopped ½ cup parsley, including stems, finely chopped Juice from 1 lemon or more to taste Sea salt and pepper ½ cup finely-grated Parmesan cheese, divided...
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- Tags: bacon compound butter, baked oyster recipe, compound butter for oysters, grilled oyster recipe, holiday appetizers, oyster recipes