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Tabasco Butter Sauce

Posted by Tanner Saraspe on

Tabasco Butter Sauce

This recipe is inspired by the classic French sauce, beurre blanc, where cold butter is incrementally whisked into a white wine and vinegar reduction. It requires the tiniest bit of finesse in the form of nonstop whisking. The result is a delicate sauce infused with garlic and tabasco that goes very well with seafood. We especially love it with crab and spot prawn. Use it as a dip or smothered all over grilled or steamed shellfish. You won’t be disappointed. Ready in 30 minutes Makes 4-6 servings as a side 6 tablespoons Tabasco pepper sauce  ¼ cup dry white wine  2...

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