The Fishy Blog — new years recipes
Posted by Tanner Saraspe on
The key to a good cioppino is creating the right base. Lauro recommends using a bottom-feeding fish like sculpin or rockfish to create a rich and flavorful stock. He likes to say that once you have the proper “juice” you can add just about anything you want. Some options that aren’t included in this recipe would be squid, prawns, zucchini, or eggplant. This recipe yields plenty of soup and freezes well. Ready in 2 hours Makes 4-6 servings 2 tablespoons olive oil 2 tablespoons butter 1 onion, sliced Salt and pepper 3 cloves garlic, minced 1 (1-2 pound) whole rockfish...
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- Tags: christmas recipes, cioppino recipe, holiday seafood recipes, lobster soup, new years recipes, seafood soup, warm winter soups