The Fishy Blog — one pan dinners

Seared Scallops with Killer Pan Sauce

Posted by Tanner Saraspe on

Seared Scallops with Killer Pan Sauce

Scallops are a fast and easy way to get a restaurant quality meal at home. These cook in a matter of minutes, and this quick pan sauce comes together while they rest. Serve with a fresh salad and a roasted veggie side, and you’ll never have to go out for scallops again. If your pan isn’t big enough to sear all the scallops at once, simply work in batches.  Ready in 30 minutes Makes 2 servings   1 pound (about 8) scallops  Salt and pepper  2 tablespoons olive oil  ¼ cup minced shallots ½ cup dry white wine  2 tablespoons lemon...

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