This recipe offers a simple update on classic buttered popcorn. Red miso paste and dried nori blended with creamy grass-fed butter transform this movie-night favorite into an elegant, umami-packed snack.
This is a delicious way to cut down on food waste and utilize the entire prawn. If you're not in the mood for a project the day you peel your shrimp, heads can easily be frozen and used when you're ready.