The Fishy Blog — spiny lobster

Read the blog to find recommendations from your fishermen on how to properly store a live lobster to maintain quality. In addition this blog also explains lobster tail removal and gut removal, and the best way to freeze your lobster for later consumption!

The lobster tail removal instructions are great for those interested in doing our Simple Lobster Bake recipe, or for those just simply wanting to utilize the head for stock. For "same day" consumption, We recommend placing live lobsters in the freezer for up to one hour or in the fridge for up to SIX hours before handling. Cooling the lobsters gently “stuns” them. This slows down their movement and makes them easier to handle. 1 Use a sturdy dish towel to grip the lobster, taking caution with the sharp spines. Set the cooled lobster, belly down, on a flat surface. cover with the towel.   2 Place...