Wednesday, November 25th (Day before Thanksgiving)
How does it work?
We offer delivery every Friday, just in time for the weekend! We have a $100 minimum for local delivery and a $10-$15 flat delivery charge depending on your location. You can mix and match products and amounts to achieve the $100 cart value. All of our products are cut to order and packaged on the day of delivery with the goal of providing you the greatest shelf life for your order in your refrigerator. We do highly recommend keeping your products on ice (not in the refrigerator) to achieve an even longer shelf life for fresh products.
Choose "Local Delivery" at checkout. Our team, crew, and/or fishing family will deliver your order to your doorstep on Friday. You can expect your order delivered between the hours of 9:00AM and 5:00PM on Friday. We will send you a notification upon delivery. Please leave a cooler or container on your front porch for us to place your packaged seafood into. Don't worry, we provide ice to keep your order cold until you get home.
We encourage all seafood consumers to try sustainable first. All of our seafood is wild caught by American fishermen in US waters ensuring the healthiest, most delicious seafood you can find. Join our family in celebrating America's domestic seafood. Our products are fresh and in season. You are doing your part in shortening the supply chain by buying from your San Diego fishermen and women. Each delivery is accompanied with a recipe for the product(s) with a scannable QR code that will provide information on the product, who caught it, when it was caught, what boat, and where it was harvested.