Rock Crab

  • $24.00
    Unit price per 
Shipping calculated at checkout.

Package includes: Roughly 4-5 crab per pack. 

We also have claws and legs available. This are perfect to put in the freezer to eat at a later date!

Price: $6 per pound

Harvest Location: San Diego coast by Andy & Charlie Saraspe. 

Cooking Methods & Tips: 

Boil: 12-15 minutes

Steam: 12-15 minutes

Saraspe Family Tips: Our favorite way to eat rock crab is steamed with Tabasco Butter Sauce! Check out the recipe on our blog! You won’t be disappointed! Or they make some pretty amazing crab cakes!

Tabasco Butter Sauce Recipe

Nutrition (3 oz): Protein: 19g, Fat: 1-2g, Carbohydrates: 1g

Crab is a good source of Riboflavin (B2), Niacin (B3), Vitamin B12, Zinc, Copper, Selenium, Magnesium, Phosphorus and Potassium. Omega 3 to Omega 6 ratio is unavailable. 

(Source: Nutrient data for this listing was provided by USDA SR-21.)


*Consumer Advisory Notice:  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw or undercooked foods such as meat, poultry, or seafood products. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greater risk of illness from raw oysters and should eat oysters fully cooked. If unsure, consult your physician. 

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