Season: The season is closed November 1 through January 31st in Southern California to allow the prawn ample time to spawn.
Harvest Method: Rod & Reel, one fish at a time.
Location caught: Off the coast of San Diego
Your Fisherman: Charles Saraspe.
Our mission is to bring awareness of responsible harvests and the importance of wild-caught seafood from your California fishermen and their families. Our livelihoods depend on sustainable food systems. Saraspe Seafoods is one of the few places you can get live spot prawn directly from the boat and the family that fished them.