Package includes: 2 pound packages (these are larger clams).
Price: $8 per lb (EASTER SPECIAL)
Harvest method and location: Harvested wild
Description: These beautiful hardshell clams have a mild flavor that is sweet and briny. They average about 2-2.5 inches and are perfect for baking, steaming, or stuffing!
Cooking Methods & Tips:
Steam: 5-10 minutes (or until shells open)
Saraspe Family Tips: Check out our favorite recipe on our blog!
Nutrition (3 oz): Protein: 21.7g, Fat: 1.7g, Carbohydrates: 4.4g
Clams are an EXCELLENT source of vitamin B12. Clams are also a great source of selenium and copper.
*Consumer Advisory Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw or undercooked foods such as meat, poultry, or seafood products. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greater risk of illness from raw oysters and should eat oysters fully cooked. If unsure, consult your physician.
(Source: Nutrient data for this listing was provided by USDA SR-21.)