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  • Product Info

    SEASON: CLOSED

    Package includes: 2 pound minimum

    Price: $4.00/lb 

    Harvest method and location: Traps (bycatch of lobster fishery) off the San Diego coast by Andy & Charlie Saraspe. 

    Cooking Methods & Tips: 

    Boil in salted water: 12-15 minutes

    Saraspe Family Tips: Similar to abalone; juicy, salty, and perfectly tender when tenderized (To tenderize: pound or freeze). 

    Nutrition (3 oz): Protein: 40.5g, Fat: 0.7g, Carbohydrates: 13.2g

    Whelk is an EXCELLENT source of vitamin B12 having over 600% of the daily recommended value. Whelk is also a great source of vitamin B6, iron, magnesium, and potassium. 




    (Source: Nutrient data for this listing was provided by USDA SR-21.)

  • Weight:

    2.0 lb