Package includes: 4lbs of live razor crab
Price: $7 per pound
Harvest Location: San Diego coast by Andy & Charlie Saraspe.
Description: These san diego caught crabs are smaller in size however very sweet and have a softer shell. These species are otherwise known as "Armed Box Crab"
Cooking Methods & Tips:
Boil: 12-15 minutes
Steam: 12-15 minutes
Saraspe Family Tips: Our favorite way to eat crab is steamed with Tabasco Butter Sauce! Check out the recipe on our blog! You won’t be disappointed! Or they make some pretty amazing crab cakes!
Nutrition (3 oz): Protein: 19g, Fat: 1-2g, Carbohydrates: 1g
Crab is a good source of Riboflavin (B2), Niacin (B3), Vitamin B12, Zinc, Copper, Selenium, Magnesium, Phosphorus and Potassium. Omega 3 to Omega 6 ratio is unavailable.
(Source: Nutrient data for this listing was provided by USDA SR-21.)
*Consumer Advisory Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw or undercooked foods such as meat, poultry, or seafood products. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greater risk of illness from raw oysters and should eat oysters fully cooked. If unsure, consult your physician.