Available in 2, 3, 4, and 5 lb packages of locally-harvested, fresh, Swordfish steaks.
Swordfish is cut and packed on the day of delivery. Delicious, thick steaks with a meaty texture are perfect grilled and sautéed. Steaks are thick and juicy, with a hint of sweet and enough natural oil to make it perfect for high heat cooking. A personal favorite light flesh meat. Swordfish is skin-on, bloodline-in.