The Saraspe family has been servicing the San Diego area since the early 50s.
The family’s fleet was established in 1952, this was the year Lauro Saraspe built his first skiff. Unlike the average college student, he fished the early mornings before class. At lunchtime, he would drive around selling that morning’s catch to the restaurants and wholesalers in the area. He was one of the first fishermen in San Diego to supply Chesapeake Fish Co. and Anthony’s Fish Grotto.
The fascination with fishing all started with Lauro, a father to three children, and grandfather to seven. Lauro’s children accompanied him on many of his fishing trips to San Clemente Island, sometimes for weeks at a time. His two daughters, Elizabeth and Alexandra and his son Andy maintain a true love for the ocean that was imprinted at a young age.
Adapting over the years, Lauro Saraspe decided to venture into new fisheries. He transitioned to Spot Prawn fishing in the early 1980s and has been trap fishing for prawn for over 38 years. The Spot Prawn fishery in California is limited to 16 permits making it an extremely regulated limited entry fishery. Andy holds 1 of the 16 Spot Prawn permits in all of California.
As a family, we are determined to change the way local product is marketed. In 2015, we shifted our family business from selling straight to distributors and instead built a brand that represented our family’s hard work. Living in a multi-generational fishing family, we hold onto a tenet that all fishermen know; suffering is temporary, but the pride in our work and gifts of our experiences are lasting. As a family fleet of artisanal fishermen we understand the importance of preserving our resources for the next generations to come. It is our goal to make our locally-caught products more accessible for the direct consumer, allowing them to get a taste of real freshness.
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