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A LITTLE ABOUT US

The Saraspe Family has been in the local fishing business since 1952 when Lauro Saraspe built his first boat in his Pacific Beach garage. Lauro plied the waters off San Diego for more than 60 years, trapping lobster, fishing tuna and harpooning swordfish. Son, Andy, followed in his footsteps, expanding the business into deeper waters, a more varied catch and, eventually, dockside processing. Nearly 70 years later, Andy’s daughter, Tanner, started Saraspe Seafoods, the final link in the chain from sea to table.

Saraspe Seafoods is a family business with deep roots in the San Diego community and close relationships with the local fishermen. We want to do what produce growers have done with farmer’s markets, deliver the very best, freshest, ethically and sustainably sourced ingredients directly to our customers. Unless you’re going to catch it yourself...

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FOR ADDITIONAL RECIPES & COOKING TIPS DIRECT FROM OUR FAMILY AND CHEF FRIENDS

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