Partnerships & Collaboration (Coming Soon) & Consulting & Education (Coming Soon)
This crowd-pleasing take on oysters will convert even the pickiest of eaters. This recipe is basically bacon, butter, cheese, and oysters. In other words, you can’t go wrong. The compound...Read More
The Fisherman's Guide to Seafood
Garlicky Steamed Mussels
There’s nothing better than a giant pot of steamed mussels and clams. The beautiful juice at the bottom might be the most delicious part. Be sure to make plenty of garlic-scratched bread for dunking.
Seared Scallops with Killer Pan Sauce
Scallops are a fast and easy way to get a restaurant quality meal at home. These cook in a matter of minutes, and this quick pan sauce comes together while they rest.
Spiny Lobster Phở
We’ve partnered with our friend, Chef Van Ko Le to bring you this authentic recipe for Spiny Lobster Phở. Van is an incredible chef based here in San Diego, and we are so grateful to him for developing this amazing recipe featuring our Spiny Lobsters.