Partnerships & Collaboration (Coming Soon) & Consulting & Education (Coming Soon)
Spot Prawn Crudo
This recipe was developed by our dear friend Stefano and has quickly become a family favorite. It’s an easy way to make a super-elegant appetizer that can be made ahead...Read More
Grandpa Lauro's Octopus Salad
This is a very simple octopus salad that has become a staple at all of our family gatherings. It’s a pared down version of one they sell at our local...Read More
Baja Style Clams
This dish is inspired by one we enjoy up and down the coast of Baja. In this simple raw preparation, clams are shucked, chopped, and tossed together with a cucumber...Read More
Canned Tuna Dip with Potato Chips and Caviar
Serve this fancy tuna dip along with crudités at your next party for an easy and elevated appetizer. We’ve punched up canned tuna with plenty of fresh herbs, raw garlic,...Read More
The key to a good cioppino is creating the right base. Lauro recommends using a bottom-feeding fish like sculpin or rockfish to create a rich and flavorful stock. He likes...Read More
Grilled or Baked Oysters with Bacon Compound Butter
This crowd-pleasing take on oysters will convert even the pickiest of eaters. This recipe is basically bacon, butter, cheese, and oysters. In other words, you can’t go wrong. The compound...Read More
The Fisherman's Guide to Seafood
Garlicky Steamed Mussels
There’s nothing better than a giant pot of steamed mussels and clams. The beautiful juice at the bottom might be the most delicious part. Be sure to make plenty of garlic-scratched bread for dunking.
Seared Scallops with Killer Pan Sauce
Scallops are a fast and easy way to get a restaurant quality meal at home. These cook in a matter of minutes, and this quick pan sauce comes together while they rest.
Spiny Lobster Phở
We’ve partnered with our friend, Chef Van Ko Le to bring you this authentic recipe for Spiny Lobster Phở. Van is an incredible chef based here in San Diego, and we are so grateful to him for developing this amazing recipe featuring our Spiny Lobsters.