Fragrant saffron rice and a bright and herby green sauce cut through the richness of butter-seared scallops in this simple and impressive weeknight dinner.  Ready in 1 hour Makes 2...

This is a quick, simple and elegant preparation for fresh spot prawns. Bright lemon juice, creamy unsalted butter along with deep and earthy Espelette pepper balance the sweet and briny...

This recipe comes together quickly with just a few simple, super-fresh ingredients. It can be made ahead of time and travels well. Take it to the beach or serve it...

Freshly-shelled English peas add a lovely seasonal touch to this recipe, but frozen peas (which are harvested and then preserved at the height of their season) will work just as...

Tuna right off the boat doesn’t require a lot of fuss. The freshest market ingredients and high quality olive oil are all you need to take this simple and elegant...

We’ve taken all of our favorite elements from a classic lobster roll and jammed them into one killer dish. This salad can be served cold or hot, spread on a...