What we do.
We are a third-generation California family fishery that has been servicing the San Diego area since the early 50s. You will not find grocery store seafood here. Our seafood is caught with love, passion, and pride. We service restaurants, catering companies, and public events such as farmers and fishermen markets.
Founded by the daughter of a third generation commercial fisherman, our company was created to help make seafood more accessible to locals while also helping San Diego Commercial fishermen make a fair wage.
The Saraspe family is widely recognized as an industry leader in San Diego in supporting and utilizing responsible harvest methods and practices in the seafood industry.
The Fisherman's Guide to Seafood
Garlicky Steamed Mussels
There’s nothing better than a giant pot of steamed mussels and clams. The beautiful juice at the bottom might be the most delicious part. Be sure to make plenty of garlic-scratched bread for dunking.
Seared Scallops with Killer Pan Sauce
Scallops are a fast and easy way to get a restaurant quality meal at home. These cook in a matter of minutes, and this quick pan sauce comes together while they rest.
Spiny Lobster Phở
We’ve partnered with our friend, Chef Van Ko Le to bring you this authentic recipe for Spiny Lobster Phở. Van is an incredible chef based here in San Diego, and we are so grateful to him for developing this amazing recipe featuring our Spiny Lobsters.