This is a very simple octopus salad that has become a staple at all of our family gatherings. It’s a pared down version of one they sell at our local...

This dish is inspired by one we enjoy up and down the coast of Baja. In this simple raw preparation, clams are shucked, chopped, and tossed together with a cucumber...

Serve this fancy tuna dip along with crudités at your next party for an easy and elevated appetizer. We’ve punched up canned tuna with plenty of fresh herbs, raw garlic,...

The key to a good cioppino is creating the right base. Lauro recommends using a bottom-feeding fish like sculpin or rockfish to create a rich and flavorful stock. He likes...

This crowd-pleasing take on oysters will convert even the pickiest of eaters. This recipe is basically bacon, butter, cheese, and oysters. In other words, you can’t go wrong. The compound...

This fried local calamari recipe makes for an incredible appetizer that will wow your guests. Starts with a Saraspe family secret: soak those bad boys in buttermilk or whole milk....