King Tide Oysters
Harvest Method and Location: Farmed in Carlsbad, San Diego.
Description: King Tide oysters are sustainably farm-raised in southern California. They are grown using method that involves suspending the oysters from 4-16 feet deep creating a depth variation they would experience in the wild only during a king tide, hence the name! They feed on plankton that occurs naturally in the lagoon where they are grown which allows them to be considered a species with a small carbon footprint due to this sustainable method of farming.
Cooking Methods & Tips:
Raw: (See how to shuck an oyster on our blog)
Bake: 5-7 minutes @450 degrees
Grill: 5-7 minutes (high heat)
Steam: 5-10 minutes
Fried: 2-3 minutes
Broiled: 4 minutes
Saraspe Family Tips & Recipes: Try our favorite grilled oyster recipe from our blog!
Nutrition (1 medium oyster): Protein: 4.7g, Fat: 1.2g, Carbohydrates: 2.5g
Oysters are an extremely good source of Vitamin B12, zinc, copper and selenium. Omega 3 to Omega 6 ratio is 25:1. They are truly a seafood multi-vitamin!
(Source: Nutrient data for this listing was provided by USDA SR-21.)
*Consumer Advisory Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw or undercooked foods such as meat, poultry, or seafood products. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at greater risk of illness from raw oysters and should eat oysters fully cooked. If unsure, consult your physician.